Buffalo Pork Bite Recipe
These Buffalo Pork Chop Bites are a quick, easy, and delicious appetizer that can be ready in less than 30 minutes. Tender and juicy pork chops are pan-seared to perfection and served in a delicious buffalo style sauce.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Appetizer
Cuisine: American
Servings: 6 people
Calories: 352kcal
Author: The Carefree Kitchen
Buffalo Sauce
- ½ cup Brown Sugar
- ½ cup Frank's Red Hot Sauce
Pork Bites
- 1½ pounds Pork Chops cut into ¾" pieces
- 1 Tablespoon Avocado Oil
- ½ teaspoon Salt
- ¼ teaspoon Pepper
Toppings
- ½ cup Blue Cheese Crumbles
- 2 Tablespoons Parsley chopped
- ½ cup Ranch Dressing or blue cheese dressing
Buffalo Sauce
In a medium-size saucepan, add the brown sugar and hot sauce. Stir to combine, then bring to a boil. Boil the sauce for 1 minute, then set aside.
Buffalo Pork Chops
Heat a cast iron skillet over medium high heat and add the avocado oil. Once shimmering, add the pork chop pieces and season with salt and pepper. Cook for about 2 minutes, or until golden on the bottom, then use tongs to turn the pork over. Cook until golden on all sides, or about 10 minutes.
Once the pork has cooked, remove from the heat and add the buffalo sauce. Toss to coat.
Transfer to a serving platter and top with blue cheese crumbles and fresh parsley, if desired. Serve warm with ranch or blue cheese dressing. Enjoy!
Calories: 352kcal | Carbohydrates: 19g | Protein: 25g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 81mg | Sodium: 1047mg | Potassium: 461mg | Fiber: 0.02g | Sugar: 19g | Vitamin A: 13IU | Calcium: 29mg | Iron: 1mg